QC Accreditations

Our pasta is produced in modern facilities operating new production lines with fully computerised controls and HACCP, BRC Global Standards, ISO22000:2005, ISO 9001:2008 and IFS 5 quality systems. There is a production capacity of over 30,000 tonnes per annum and the combination of quality and price guarantees commercially attractive products for a variety of international markets.

We provide various shapes and sizes in any packaging. Controlled moisture levels mean that we can accommodate for a very wide variety of uses from the foodservice sector to the soup and snack manufacturing.

In addition to Pasta we provide a variety of grades of Semolina which can be used in manufacturing or in the Food Service Sector.

Both our Pasta & Semolina are made from 100% Durum Wheat and are GM FREE.